Features of Vacuum Packing Machine

In the food industry, vacuum packaging applications are very common. It is widely used for all kinds of cooked products such as chicken legs, ham, sausage, etc.; pickles such as various pickles and soy products, preserved fruits and other needs of fresh food more and more use of vacuum package. After a long vacuum preservation of food packaging, greatly extending the shelf life of food.

1.Excluding part air (oxygen) of the packaging container can effectively prevent food spoilage.

2.The packaging machine adopts barrier (airtight) excellent packaging materials and strict sealing technology and requirements, which effectively prevent the exchange of content of the package. This way avoids food weight loss, loss of flavor, and also to prevent secondary pollution.

3.The gas inside the vacuum packaging container has been ruled out to speed up the conduction of heat, which can improve the heat sterilization efficiency, but also the packaging container rupture due to the expansion of gas when heat sterilization.

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